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You know what sucks?
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fadextoxblackx

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PostPosted: Wed Jul 27, 2005 12:36 am    Post subject:  
Dao Jones wrote:
(Actually, I'm a bachelor, which means that "food between two pieces of bread" comprises about 70% of my diet.)


wow... I must be a bachelor too! cuz i <3 sandwhiches!
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Weekendins

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PostPosted: Wed Jul 27, 2005 1:11 am    Post subject:  
grab 2 crossants and stack them to make the sandwich
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*~~Meli~~*


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PostPosted: Wed Jul 27, 2005 5:50 am    Post subject:  
When I used to work at *cough cough* Dunkin Donuts, I had to cut those damn croissants in half! No bagel slicers don't work, especially since we make our croissants "fresh" Wink so they end up being squished since they're so soft. My trick would be to sorta cut all around the circumference and then work my way in. Confused
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xX_marie_Xx


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PostPosted: Wed Jul 27, 2005 6:22 am    Post subject:  
I'dhave to say a non "teethed" very sharp thin knife would be the best way to do it.
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Belarathon


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PostPosted: Wed Jul 27, 2005 1:59 pm    Post subject:  
sounds to me like you need to buy a pair of sandwich cutting scissors!
either that or hire a professional samurai with a diamond edged blade to follow you around and slice your sandwiches as if they are his enemy's children's innards
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blizz99


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PostPosted: Wed Jul 27, 2005 3:10 pm    Post subject:  
The most effactive way to do it is.......... use your teeth and eat it alive! Mad
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B[x]


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PostPosted: Wed Jul 27, 2005 3:31 pm    Post subject:  
The solution:

I prefer whole wheat or multigrain over the white variety but since you're the one with the sandwich dilemma, beggars can't be choosers.
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Captain Crunch


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PostPosted: Wed Jul 27, 2005 3:44 pm    Post subject:  
haha...wonderbread...
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B[x] wrote:
-bryan- wrote:
but this is kind of.. a stupid thread
You're a stupid thread.

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Dao Jones


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PostPosted: Wed Jul 27, 2005 6:28 pm    Post subject:  
B[x] wrote:
The solution:


I like how they puffed the bag with air to make it look all full and inviting. Too bad their white bread tastes like flavorless paste. I always liked how you could smush the bread in your hand and revert it to a wad of dough.

Actually, here's the solution to my dilemma:



Get someone else to make me a croissandwich.
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VoicesLLD

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PostPosted: Wed Jul 27, 2005 7:12 pm    Post subject:  
Dao Jones wrote:
I always liked how you could smush the bread in your hand and revert it to a wad of dough.


they make good mini donuts though. do that ^, then deep fry them and roll them around in cinnamon/sugar. voila, festival mini donuts.
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xX_marie_Xx


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PostPosted: Thu Jul 28, 2005 6:05 am    Post subject:  
lol im quite tempted to try that! and yep i hate wonderbread as well lol.
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B[x]


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PostPosted: Thu Jul 28, 2005 4:02 pm    Post subject:  
VoicesLLD wrote:
they make good mini donuts though. do that ^, then deep fry them and roll them around in cinnamon/sugar. voila, festival mini donuts.

::goes to buy a deep fryer::
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Tridge


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PostPosted: Sun Jul 31, 2005 1:52 am    Post subject:  
you must use an extremely sharp serrated knife (a *heavy* knife, by knife standards), using broad strokes and letting the blade "fall" through the croissant, using the weight of the blade, rather than the pressing force of your arm to cut through the thing. like cutting top slits into an unbaked calzone or pie. if you press it, or use a light knife, its gonna pull the dough apart, rather thn cut through it.
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Spazz
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PostPosted: Sun Jul 31, 2005 4:03 am    Post subject:  
Tridge wrote:
you must use an extremely sharp serrated knife (a *heavy* knife, by knife standards), using broad strokes and letting the blade "fall" through the croissant, using the weight of the blade, rather than the pressing force of your arm to cut through the thing. like cutting top slits into an unbaked calzone or pie. if you press it, or use a light knife, its gonna pull the dough apart, rather thn cut through it.


Been watchin chef tony, eh?
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LLD_Pie


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PostPosted: Sun Jul 31, 2005 6:41 am    Post subject:  

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